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Yes-I DID take this picture xD
   If you ever Google image search Japan, some of the first pictures you`ll see are traditional Japanese architecture surrounded by pristine landscapes untouched by time. When I would think about Japan and conservation, I almost immediately thought of energy saving products engineered by the country, as well as public attempts to improve our environment with things like the Kyoto protocol. I don't know about you, but these things gave me an impression that Japan really cares for  it's environment. 
  
    Often when things about Japan regarding this issue are brought up, it's always about how ahead of us (the U.S) they are in terms of energy alternatives and resource conservation. A New York Times article(you can read it here ) even stated that :
Japan is the most energy-efficient developed country on earth.....it is much better prepared than the United States to prosper in an era of higher global energy prices. 
  Now , when I first got here I thought I'd see signs of the country's environmental awareness, and I did. But it wasn't exactly what I initially expected. In fact, a lot of it confused me; it was as if the country held a double standard on environmental conservation. 
  • Why is it easier to recycle plastic bags and Styrofoam, but not paper?
  • Places like apartment buildings and neighborhoods are generally kept spotless but you can find a fair amount of garbage littered throughout out the beach and woods.
  • I've been told by several that cutting down trees is bad for the environment, but the Japanese government cuts down a massive amount of trees in Malaysia 


So what gives??

 
  A good way to learn about other cultures is by examining (and eating) the local diet. Coming to Japan with this in mind, i sought out Japanese food that hasn't really bled over into American co-cultures. But here's the rub: as much as we like to "Americanize" food, Japan too takes foreign food and makes it "Japanese".  And since I live in the city that is the shore on which the waves of foreign influences relentlessly crash upon, I see a lot of this "Japanized" food. 

    This got me thinking: what foods here are purely Japanese???
While I may live in a modern city in Japan, I'm fortunate it also lies in the traditional center of Japan (see previous blog for more info.).  As it turns out the area has a surplus of unique and delicious foods. The three main cities of kansai- Kyoto, Osaka and Kobe- each have distinct tastes and styles of cooking. Here are are few dishes of the Kansai area.

 
    I wanted to do know more about the city I'm living in. So I did some digging and found some information on Kobe city and the Hyogo prefecture.
PictureMascot of the Hyogo prefecture.
   The Hyogo prefecture is a major cultural hot spot  of Japan. Located near the old capitol Kyoto, this prefecture is a part of an area known as the kansai region. For over a century this area was the center of Japan. This area is even thought to be the birthplace of the country in Japanese mythology.  Ancient temples and feudal castles like Himeji serve as evidence of the prefecture's traditional past. 

    Before the Meiji restoration (around 1867 or so), the area known today as Hyogo was constantly being divided up into regions and territories. This was due to battles and wars of various clans throughout Japan's history. As a result, cities are more focused on in the history books when referring to the location of events. It then goes without saying that these cities have more color in their history. Kobe (the city I currently reside in) is a great example of this.

    Kobe has been a major city and trading port of Japan since the eighth century (WOW). Initially being a major spot for trade with China and later western countries after Japan opened its borders in 1868, there is a high level of international influence that can still be seen today. Since Kobe was one of the first cities to open its borders for trade, the city developed a settlement to conduct business with foreigners (cleverly named the "foreign settlement"). This is currently a popular tourist spot and many western style buildings and establishments can still be found today. This exposure and influence of foreign culture thus makes Kobe a sort of gateway to the global community; as tastes and trends of other countries often start in Kobe and spread to the rest of Japan. 
 
If you want more information on the interesting and awesome things in Hyogo, you should check out their tourism website.